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Kitchen Hours - To maintain an adequate cleaning schedule, kitchens will only be open daily: 8am-11am 12pm-3pm 5pm-8pm.

There is a central kitchen area available for your use called The Chow located on the lobby level. The kitchen is equipped with several ovens, stovetops, microwaves, sinks and countertops for food preparation. Please help maintain it by cleaning the area when you have completed your cooking. EHS does not provide residents with cooking or dining accessories. For your safety and others, never leave the kitchen while your food is cooking. Kitchen is open daily.

Kitchen Rules

  • Three people maximum in cooking area.

  • Keep 6 feet between you and others.

  • Wipe off your counter space and stove top.

  • Clean up after yourself.

  • Do not clog sinks, remove food from drain.

  • Do not leave the kitchen while your food is cooking.

  • Dispose of your trash in proper bins.

  • Leave no trace of food or debris.

  • Only sit on chairs (no standing or leaning).

  • Keep in mind there are cameras in all common areas.

EHS reserves the right to update the Code of Conduct from time to time as a result of changing events, facts, and circumstances. Resident agrees to fully abide by such updates. All updates will be published online.


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